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STEAMED SNAPPER
Fresh Seafood is cooked to order; Fried, roasted, grilled, steamed or simmered in your choice of our tasty jerk, escovietch, brown stew, curry, or garlic sauce.
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JERK CHICKEN
Our slow-grilled, jerk-rubbed chicken smothered with our famous jerk sauce
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CURRY SHRIMP W/ PUMPKIN RICE
Tender fresh shrimp stewed in West Indian curries
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GRILLED TILAPIA
Fresh Seafood is cooked to order; Fried, roasted, grilled, steamed or simmered in your choice of our tasty jerk, escovietch, brown stew, curry, or garlic sauce.
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JERK CHICKEN DINNER
Our slow-grilled, jerk-rubbed chicken smothered with our famous jerk sauce. Served with rice and peas or white rice, steamed cabbage and plantains.
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JERK PORK
Our slow-grilled, jerk-rubbed pork tenderloin sliced and smothered with our famous jerk sauce
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OXTAIL DINNER
Braised oxtails in a delicious brown gravy until in almost falls off the bone
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JERK CHICKEN ON THE GRILL
Our famous jerk chicken, fresh off the grill
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Snapper In Brown Stew
Fresh Seafood is cooked to order; Fried, roasted, grilled, steamed or simmered in your choice of our tasty jerk, escovietch, brown stew, curry, or garlic sauce.
Jamaica's Famous Jerk Cooking
We are re-opening on Monday, April 29th! Our new location will be at 56 East Main Street in Somerville.
Mention Jamaica and foreigners think Bob Marley, reggae music and jerk cooking. Jerk cooking is done when a charcoal fire is made in a pit in the ground and small planks of green aromatic pimento wood are placed on top of the hot coals to form a crude grill. The highly seasoned meat is stretched across this wooden grill in large slabs covered with a top layer of wood and left to cook slowly. The "real" jerk taste comes from a combination of the blend of seasonings used, the effect of the smoke created by the twin layers of green pimento wood and slow method of cooking.
HOURS
Mon-Thurs:
Fri:
Sat:
Sun:
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
Closed
All Credit Cards Accepted
